Seoraksan National Park
I hiked up to the Ulsanbawi Rock, the Geumganggui cave, Biseondae Rock and the Sinheungsa temple. There are a lot of irregular stone steps and stairs, one path had 600 metres of them another 500 plus metres. Going up is tiring but not too difficult if you’re fit, but going downhill, specially if it’s damp, requires a lot more concentration and care. Wear hiking shoes and bring poles. It’s not easy, if you don’t hike or exercise often, but it’s worth it
Foodwise, my guide William took me to two new places after the full hiking days. One to eat gukpab, which is a pork soup dish and to another to have seafood noodle soup and Korean fried pancake with seafood. They come with the usual kimchis and the other side dishes, of course. I’ve eaten so much kimchi I may be exhaling kimchi fumes! Breakfast even features kimchi soup and rice. Speaking about breakfast, these hotel breakfasts are like food courts, everything imaginable is on offer! Interesting fact, the Koreans are much bigger coffee drinkers than tea drinkers
Those scissors feature again!
Also, I’ve witnessed the most amazing sunrises from my hotel room in Sokcho. Beautiful.
Tomorrow I’m back in Seoul to meet my good friend Grace.
This comment has been removed by the author.
ReplyDeleteNice post thanks for sharing it. Doy’s adventure was a journey of discovery, freedom, and unforgettable landscapes. From hidden trails to vibrant local cultures, every step brought a new story. With no fixed plan, Doy embraced the unexpected, proving that true adventure lies in the unknown. Vagabond Adventure made the world feel boundless and beautifully raw.
ReplyDelete